Guinea pigs are herbivores, meaning they only eat plants and plant-based foods. Your pet guinea pig’s diet should be based on high-quality hay, commercially available pelleted food made specifically for guinea pigs and limited amounts of fresh vegetables and fresh fruit. An imbalance in nutrition can lead to chronic diarrhea, obesity and even dental disease. When introducing new foods into your guinea pig’s diet, do so gradually——abrupt or significant dietary changes may cause your guinea pig to stop eating and potentially develop life-threatening gastrointestinal problems.
Foods guinea pigs cannot eat
There are several foods that guinea pigs should not be offered—for various reasons. Some foods can be toxic or upset the GI tract, while others are too high in fat or sugar, may be a choking hazard or have no nutritional value. Consult your veterinarian as to which foods are unsafe for guinea pigs.
A short list of the foods to avoid feeding your guinea pig includes:
- Chocolate (or anything else containing caffeine)
- Onions
- Garlic
- Mushrooms
- Iceberg lettuce
- Avocados
- Nuts
- Potatoes
- Seeds
- Corn kernels
- Peanut butter
- Rhubarb
- Dairy products
- Bread
- Meat
Never offer your guinea pig any plants, flowers or grass from your yard or garden, as they may contain pesticides, molds or other infectious agents. Many houseplants are also toxic. Consult your veterinarian about what plants are potentially toxic to guinea pigs before bringing a plant home, and always supervise your little pet when they are out of their habitat.
How often do guinea pigs eat?
Feed your guinea pig on a consistent schedule—twice a day, morning and evening.
Because guinea pigs will overeat if given the chance, be sure not to overfeed pelleted food, as it is predominantly carbohydrate and can lead to diarrhea and decreased appetite. Hay contains healthy fiber and should be made available at all times.
A small quantity of fresh vegetables—and occasional high-fiber fruit, such as apples or pears—should be offered daily to help keep guinea pigs hydrated. Discard fresh fruits or vegetables that are left uneaten after 10-12 hours so they don’t spoil. Fresh water must be constantly available, especially during warmer weather, as guinea pigs are susceptible to heat stroke. Some guinea pigs like to drink from a bottle, while others prefer a bowl. If using a bottle, rinse your guinea pig's water bottle out daily and clean with hot water and a bottle brush weekly.
Scurvy in guinea pigs and the need for Vitamin C
Since guinea pigs are unable to synthesize vitamin C in their bodies, they are at risk of developing a vitamin C deficiency—also called scurvy. To combat scurvy, your guinea pig needs to ingest 30–50 mg of vitamin C daily. Pellets and treats fortified with vitamin C can provide some of this vital nutrient, but guinea pigs need more vitamin C than that. You can provide additional Vitamin C in liquid or tablet form directly into your guinea pig’s mouth—rather than in their food or water—to ensure they are getting what they need. Vitamin C in water breaks down and may alter the water’s taste, discouraging pets from drinking it, so this form of vitamin C is not recommended. If you ever notice anything out of the ordinary with your guinea pig, take them to their veterinarian right away. Signs of possible illness include sneezing, crusty eyes, weight loss, decreased appetite, decreased stool production, lethargy, hair loss and diarrhea. With proper care, guinea pigs can live up to eight or nine years. Like any other pet, your guinea pig should get annual check-ups so your veterinarian can detect problems earlier and begin any necessary treatment sooner. Consult with your veterinarian to ensure that your guinea pig is getting the proper nutrition they need.