Ingredients
Corn, Wheat, Soybean Meal, Milo, Oats, Wheat Middlings, Dehydrated Alfalfa Meal, Calcium Carbonate, Flaxseed, Peas, Canola Oil, Monocalcium and Dicalcium Phosphate, Defluorinated Phosphate, Salt, DL-Methionine, Sodium Bicarbonate, Choline Chloride, Dried Kelp, Extracted Citric Acid Presscake, Vitamin E Supplement, Manganese Sulfate, Manganese Amino Acid Complex, Zinc Sulfate, Zinc Amino Acid Complex, Tagetes (Aztec Marigold) Meal (Color), Ferrous Sulfate, Manganous Oxide, Zinc Oxide, Selenium Yeast, Niacin Supplement, Calcium Pantothenate, Basic Copper Chloride, Sodium Selenite, Copper Amino Acid Complex, Vitamin D3 Supplement, Vegetable Oil, Dehydrated Lactobacillus acidophilus Fermentation Product, Dehydrated Lactobacillus casei Fermentation Product., Dehydrated Enterococcus faecium Fermentation Product, Dehydrated Bifidobacterium thermophilum Fermentation Product, Rice Mill By-Product, Copper Sulfate, Vitamin A Supplement, Calcium Iodate, Riboflavin Supplement, Vitamin B12 Supplement, Menadione Nicotinamide Bisulfite, Pyridoxine Hydrochloride, Biotin, Thiamine Mononitrate, Folic Acid, Dried Aspergillus niger Fermentation Product, Pennicillium funiculosum Fermentation Extract, Dehydrated Yeast Culture, Hydrolyzed Yeast, Yeast Extract, Dried Bacillus licheniformis Fermentation Product, and Betaine Hydrochloride.
Guaranteed Analysis
Crude Protein (Min.) 17.00%, Lysine (Min.) 0.90%, Methionine (Min.) 0.39%, Crude Fat (Min.) 4.00%, Crude Fiber (Max.) 6.00%, Calcium (Ca) (Min.) 3.70%, Calcium (Ca) (Max.) 4.70%, Phosphorus (P) (Min.) 0.56%, Salt (NaCl) (Min.) 0.10%, Salt (NaCl) (Max.) 0.60%, Magnesium (Mg) (Min.) 0.15%, Potassium (K) (Min.) 0.70%, Copper (Cu) (Min.) 20 ppmSelenium (Se) (Min.) 0.3 ppm, Zinc (Zn) (Min.) 125 ppm, Iron (Fe) (Min.) 30 ppm, Manganese (Mn) (Min.) 125 ppm, Iodine (I) (Min.) 3.5 ppm, Vitamin A (Min.) 3,200 IU/lb. Vitamin D3 (Min.) 5,750 ICU/lb. Vitamin E (Min.) 90 IU/lb. Vitamin B12 (Min.) 0.02 mg/lb. Riboflavin (B2) (Min.) 2.0 mg/lb. d-Pantothenic Acid (B5) (Min.) 8.0 mg/lb. Folic Acid (Min.) 1.0 mg/lb. Xanthophyll (Min.) 2.0 mg/lb. Omega -3 Fatty Acid (Min.) 0.30%.
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