Ingredients
WHITE MILLET, OAT GROATS, RED MILLET, CANARY GRASS SEED, GROUND CORN, GOLDEN GERMAN MILLET, HEAT-PROCESSED BARLEY, FLAX SEED, STEAM-ROLLED OATS, SAFFLOWER SEED, CORN GLUTEN MEAL, DEHULLED SOYBEAN MEAL, GROUND WHEAT, WHEAT MIDDLINGS, CALCIUM CARBONATE, CANOLA SEED, GROUND ALFALFA, CARAWAY SEED, DEHYDRATED CRANBERRIES, NIGER SEED, MONOCALCIUM PHOSPHATE, DICALCIUM PHOSPHATE, GROUND OAT GROATS, GROUND FLAX SEED, VEGETABLE OIL, DEHYDRATED ALFALFA MEAL, SALT, L-LYSINE, POTASSIUM CHLORIDE, DRIED EGG, DRIED DANDELION LEAF, DRIED PEPPERMINT LEAF, DRIED RASPBERRY LEAF, CHOLINE CHLORIDE, YEAST CULTURE, MAGNESIUM OXIDE, VITAMIN A SUPPLEMENT, DRIED LACTOBACILLUS ACIDOPHILUS FERMENTATION PRODUCT, DRIED LACTOBACILLUS CASEI FERMENTATION PRODUCT, DRIED ENTEROCOCCUS FAECIUM FERMENTATION PRODUCT, DRIED BIFIDOBACTERIUM BIFIDUM FERMENTATION PRODUCT, DRIED ASPERGILLUS ORYZAE FERMENTATION PRODUCT, TORULA DRIED YEAST, VITAMIN D3 SUPPLEMENT, VITAMIN E SUPPLEMENT, FRUCTOOLIGOSACCHARIDE, YUCCA SCHIDIGERA EXTRACT
Guaranteed Analysis
Crude Protein (min.) 13% Crude Fat (min.) 6% Crude Fiber (max.) 9% Moisture (max.) 12% Calcium (min.) 0.4% Calcium (max.) 0.9% Phosphorus (min.) 0.3% Vitamin A (min.) 9,000 IU/kg Vitamin D3 (min.) 900 IU/kg Vitamin E (min.) 55 IU/kg Total Microorganisms (min) 50,000 CFU/g (L. acidophilus, L. casei, E. faecium, B. bifidum, A. oryzae) Contains a source of live (viable) naturally occurring microorganisms.
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