Ingredients
Inactive Ingredients: Brewers Dried Yeast, Glycerin, Potato, Flaxseed, Lecithin, Canola Oil, Calcium Sulfate, Dried Aspergillus oryzae Fermentation Product, Dried Rhizopus oryzae Fermentation Product, Dried Trichoderma longibrachiatum Fermentation Product, Papaya, Dried Bacillus coagulans Fermentation Product, Fructooligosaccharides, Water, Natural Flavoring, Maltodextrin, Tapioca Starch, Sorbic Acid (a preservative), Dried Bacillus subtilis Fermentation Product, Mixed Tocopherols (a preservative), Vegetable Oil.
Guaranteed Analysis
Guaranteed Analysis per 2 Soft Chews: Moisture (Max.) 21.5%, *alpha-Amylase (Aspergillus oryzae) 2,320 SKBU1, *Lipase (Rhizopus oryzae) 210 LU2, *Cellulase (Trichoderma longibrachiatum) 75 CMCU3, *Protease (Papaya) 22,100 PU4, *Bacillus subtilis (PB6 Probiotic) 1 Billion CFU, *Bacillus coagulans (Probiotic) 100 Million CFU (All values are minimum unless otherwise noted.). *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles. (1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40 degreeC in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one umol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30 degree C.
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