Ingredients
Inactive Ingredients: Brewers Dried Yeast, Potato, Glycerin, Flaxseed, Lecithin, Canola Oil, Water, Calcium Sulfate, Fructooligosaccharides, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Solubles, Dried Trichoderma longibrachiatum Fermentation Product, Papaya, Dried Bacillus coagulans Fermentation Product, Salmon Flavoring, Tapioca Starch, Sorbic Acid (a preservative), Natural Flavoring, Mixed Tocopherols (a preservative), Vegetable Oil.
Guaranteed Analysis
Guaranteed Analysis per 2 soft chews: Moisture (Max.) 5.4%, *alpha-Amylase (Aspergillus oryzae) 1,160 SKBU1, *Lipase (Aspergillus niger) 105 LU2, *Cellulase (Trichoderma longibrachiatum) 37 CMCU3, *Protease (Papaya) 11,000 PU4, *Bacillus coagulans (Probiotic) 50 Million CFU (All values are minimum unless otherwise noted.). *Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles. (1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40 degreeC in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one umol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30 degreeC. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide.
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