Ingredients
Deboned Chicken, Chicken Meal, Brown Rice, Barley, Oat Groats, Turkey Meal, Chicken Fat, Dried Plain Beet Pulp, Flaxseed, Marine Microalgae Oil, Pumpkin, Brewers Dried Yeast, Cranberries, Natural Chicken Flavor, Apples, Pomegranates, Potassium Chloride, Inulin, Choline Chloride, Vitamin E Supplement, Taurine, Papayas, Blueberries, Mixed Tocopherols added to preserve freshness, Calcium Carbonate, Niacin, Zinc Proteinate, Zinc Sulfate, Ferrous Sulfate, Iron Proteinate, Yucca Schidigera Extract, Vitamin A Supplement, Thiamine Mononitrate, Copper Sulfate, d-Calcium Pantothenate, Ground Cinnamon, Ground Fennel, Ground Peppermint, Copper Proteinate, Sodium Selenite, Pyridoxine Hydrochloride, Manganese Sulfate, Manganese Proteinate, Dried Enterococcus faecium Fermentation Product, Ascorbic Acid (Vitamin C), Riboflavin, Dried Bacillus coagulans Fermentation Product, Biotin, Vitamin D3 Supplement., Dried Lactobacillus bulgaricus Fermentation Product, Dried Enterococcus thermophilus Fermentation Product, Vitamin B12 Supplement, Calcium Iodate, Folic Acid, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus subtilis Fermentation Product, Dried Aspergillus oryzae Fermentation Product, Dried Trichoderma reesei Fermentation Product, Dried Rhizopus oryzae Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Rosemary Extract, Green Tea Extract, Spearmint Extract.
Guaranteed Analysis
Crude Protein Not less than 31.00%, Crude Fat Not less than 15.50%, Crude Fiber Not more than 4.00%, Moisture Not more than 10.00%, Eicosapentaenoic acid (EPA) &, Docosahexaenoic acid (DHA)Not less than 0.10%, Calcium Not more than 1.60%, Phosphorus Not more than 1.00%, Vitamin A Not less than 25,000 IU/kg, Vitamin E Not less than 400 IU/kg, Taurine* Not less than 0.20%, Omega-6 Fatty Acids* Not less than 3.50%, Omega-3 Fatty Acids* Not less than 0.80%, Total Microorganisms* Not less than 100,000,000 CFU/lb, (Enterococcus faecium, Bacillus coagulans, Lactobacillus bulgaricus, Enterococcus thermophilus, Bacillus licheniformis, Bacillus subtilis, Lactobacillus acidophilus, Lactobacillus casei), Protease* Not less than 280 HUT/lb, (Aspergillus oryzae, Trichoderma reesei, and Rhizopus oryzae)1.
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