Ingredients
Elk, Diatomaceous Earth, Apple Cider Vinegar, Fructooligosacharides, Papaya (source of papain), Dried Bacillus Coagulans Fermentation Product, Mixed Tocopherols (A Preservative).
Guaranteed Analysis
Crude Protein (min.) 45%, Crude Fat (min.) 20%, Crude Fiber (max.) 2%, Moisture (max.) 5%, Papain* (min.) 150,000 USP units** Total Microorganisms (Bacillus Coagulans)* (min.) 1 billion CFU/Unit. *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles. ** Enzyme Functionality Statement: Contains a source of Papain which can hydrolyze protein. 1 USP Unit releases the equivalent of 1 ug of tyrosine from a specified casein substrate under standard conditions of the assay.